Courtney's Bathtub Gin

Little bit 'o this, little bit 'o that... Just throw it all in the tub, mix and enjoy the bloggy cocktail goodness. Cheers!

Wednesday, August 8, 2012

Baked Rhubarb with Grand Marnier Sabayon

This post has been moved to my new blog!

Click here to be redirected.

Posted by Courtney at 4:15 PM

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: baked rhubarb, Curtis Stone, Episode 1, rhubarb, Take Home Chef, TLC, vanilla bean

1 comment:

DanielleAugust 10, 2012 at 5:16 PM
WOW. This looks yum. BTW, I love $5 vanilla beans ;)
ReplyDelete
Replies

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

Blog Archive

► 2014 (1)
- ► March (1)

▼ 2012 (10)
- ▼ August (1)
  - Baked Rhubarb with Grand Marnier Sabayon
- ► May (1)
- ► April (3)
- ► March (1)
- ► February (4)

Ethereal theme. Theme images by molotovcoketail. Powered by Blogger.